Cashew Nuts

Cashew Nuts

Botanical Name: Anacardium occidentale

Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein. They’re also a good source of copper, magnesium, and manganese, nutrients important for energy production, brain health, immunity, and bone health. 

DESCRIPTION

Cashew is an average-sized tropical evergreen tree from the Anacardiaceae family. This tree is generally cultivated for its curved edible seeds. The Cashew Nuts exporter in India exports cashews to around 61 countries in the world. The combined value of the total Cashew Nuts export from India is around 41.64 USD million. The top five trading partners for the Indian Cashew Nuts exporter include Vietnam, USA, Malaysia, UAE and Norway. The Cashew Nuts export from India includes the export of many varieties of the product.

Origin and Distribution

The Cashew Nuts import from India includes several varieties of the nuts including BPP-1, BPP-8, VRI-1 so on and so forth. The Cashew Nuts exporter in India exports premium quality of the nuts to various corners of the world.