Palmyra Sugar and Jaggery: A Buyer's Guide for Importers
What palmyra sugar, powder, jaggery cubes and nectar are, how they differ, and what to confirm before you order in bulk from India.
What palmyra products are
Palmyra sugar and jaggery are natural sweeteners made from the sap of the palmyra palm, which farmers tap in Tamil Nadu. The sap is boiled and either crystallised, powdered, set into cubes or kept as a liquid.
The four forms CEPL supplies
- Granulated palmyra sugar. Unrefined crystals with a caramel-like taste, used in retail packs, bakery, beverages and spice blends.
- Fine palmyra sugar powder. A finer grind for mixes, confectionery and private-label sachets.
- Plain palmyra jaggery cubes. Set cubes for retail and for use in drinks and sweets.
- Liquid palmyra nectar or syrup. A pourable sweetener for beverages, dessert and food manufacturing.
See the full palmyra range for SKU codes, HS codes and shelf life for each product.
What to confirm before you order
- Form and grade. Granule size, moisture and colour for the form you want.
- Certification. Tell us if you need organic certification for the EU or UK. Those enquiries are routed to our sales team first, and the specification is confirmed per quote.
- Packing. Bag, carton or drum size, and whether you want private label.
- Shelf life and storage. Keep palmyra products in a cool, dry place in the original packing.
- Documents. Ask for the documents your market requires before the lot ships.
How CEPL handles an order
We confirm the supplier, check the lot before it ships and prepare the export paperwork. Terms and the sample plan are written on the proforma invoice. Get a quote with your product, quantity, packing and destination port, and we reply within one working day.